Let me describe this dish for you. Sweet, salty, fresh, comforting, juicy, and i-want-this-once-a-week-please-y. I am so excited to share this recipe with all of you Chinese food lovers who just aren’t sure how they’ll make it through the Whole 30. Beyond the restraints of this special diet, it is a quick, simple, and HEALTHY way to get your teriyaki chicken fix. Honestly, forget I said Whole 30 and just try this! We all want to eat food we can feel good about, and today I present a recipe that is completely guilt free. Let’s get to it, shall we?
My husband says this is the best Whole 30 meal we’ve had this entire time! Later in the week we made this same sauce but put it over thin sliced steak and broccoli. Oh my gosh! It was perfect! But.. I can end every sentence with an exclamation point, but it all means nothing unless you try this. Please, try it and let me know if you like it as much as I do.
Are you doing the Whole 30? What are some of your favorite recipes?